JDRC/NWA GENERAL MEETING
January 23rd, 2010 5:00pm
Taste The
Moment Restaurant
8110 164th Ave. NE, Redmond, WA 98052
JDRC/NWA MEMBERS TONI AND DICK MONROE
INVITE JDRC/NWA TO THEIR
Taste the Moment Restaurant
CONTINENTAL CUISINE AND TEA ROOM
MAIN COURSES
Includes dinner salad, dinner rolls, potato gratin
and seasonal veggies
Beef Bourguignon:
Tender chunks of Beef baked
with diced onions and bacon.
Muscovy Duck Breast:
Pan seared with Black Cherry
Sauce.
Seafood Crepes
:
Sautéed with mushrooms, basil & Madeira Cream Sauce, Shrimp,
Scallops &
Prawns.
Pasta Alfredo:
Served in a light cream sauce
with grilled Chicken Breast.
DESSERTS
Tart Tatin:
Caramelized upside down Apple
Cake.
Bread Pudding:
With Vanilla Sauce.
Chocolate Mousse Marquis Cake:
Served with Vanilla and
Raspberry Sauce.
$50 per person
Includes choice of a Main Course, a Dinner Salad,
Dinner Rolls, plus, Coffee, Tea, choice of a delicious
dessert. Tax and Gratuity is included in the
price.
A “Cash Bar” will be set up, so you can purchase
discounted Wine by the bottle, or beer by the bottle or
can, and a small selection of “Spirits”.
Plenty of parking at CHASE BANK right next door,
and room for 9 cars in our parking lot.
Drive a JAGUAR and be placed in a drawing for a
bottle of McConnell Estates Wine!
We will be billed a single check, gratuity
included,
so please bring your check book or cash.
Hope to see you there.
RSVP to Chris.johnston@noaa.gov by Jan. 20th 2010
Hm. 206-527-5648 or Wk. 206-526-4683